Comments on: White Chicken Chili Recipe

By: Ashley

Ashley — Mon, 29 Dec 2014 20:56:47 +0000

In reply to Cassie. DOH! How did I miss that?!?!

By: Cassie

Cassie — Mon, 29 Dec 2014 19:39:30 +0000

In reply to Ashley. There is a Pinterest button at the bottom of each of my posts. :)

By: Ashley

Ashley — Mon, 29 Dec 2014 17:18:48 +0000

This looks so tasty!
Have you ever considered adding a “Pin it” option to your recipes? I used to have the browser button but it somehow disappeared and I’m too much of a ludite to figure out how to get it back, haha. So I’m limited to re-pinning or things that have the “pin-it” option. I would pin a gazillion of your recipes if I could!! 🙂

By: Dimitry Apollonsky

Dimitry Apollonsky — Thu, 25 Dec 2014 21:07:36 +0000

Looks absolutely delcious. 🙂 Any recommendations for things to go along with the Chili?

By: Sara

Sara — Wed, 24 Dec 2014 13:31:54 +0000

In reply to Cassie.

Well okay then! 🙂 I’ll give it a go. Like I said, beginner so I read the instructions and follow the rules. One of these days I’ll start breaking them when I get a little more comfortable. HA! I’ll leave it on this time—making the soup on Friday!

By: Winding Spiral Case

Winding Spiral Case — Tue, 23 Dec 2014 03:25:06 +0000

Mmm this looks so very delicious! I’ll bet people are surprised at how tasty it is (as the correlation between fiery red and tastiness is a tough one for people to get around when it comes to chili). Using the boiled chicken water must give this dish so much flavour!

By: Fiona @ Get Fit Fiona

Fiona @ Get Fit Fiona — Mon, 22 Dec 2014 19:08:30 +0000

This looks absolutely delicious! It’s nice to have an alternative from the usual chili.

By: Cassie

Cassie — Mon, 22 Dec 2014 17:20:26 +0000

In reply to Sara. Adds flavor! I never skim the fat off when I make broth. :) That's the good stuff!

By: Sara

Sara — Mon, 22 Dec 2014 16:53:51 +0000

This looks delicious! One quick question though, do you not have to worry about fat from the broth not being skimmed off? Or does that just add to the flavor and not worry about it? I’m very much a beginner but did recently make broth and I skimmed the fat off like the instructions said on that recipe…just curious.

By: Stacy Hurt

Stacy Hurt — Mon, 22 Dec 2014 16:18:57 +0000

Just wanted to say that I received your new cookbook in the mail last week and LOVE it!!! It is a beautiful book and I can’t wait to get started on making some of those awesome recipes!!!