Comments on: Sesame Chickpea Mediterranean Salad in a Jar

By: Danielle @Wholefully

Danielle @Wholefully — Wed, 27 Sep 2023 20:44:38 +0000

In reply to tess. Yay! Thanks, Tess! We're so glad you love it. Thanks for coming back to tell us about it. We really appreciate it! =)

By: tess

tess — Wed, 27 Sep 2023 17:06:57 +0000

This dressing is amazing! I love tahini dressings and this just may be the best one I have tried. We made this salad last week and making it again this week!

By: wren

wren — Sat, 15 Jun 2019 03:13:48 +0000

Delicious dressing – I used extra “seasoned” rice vinegar- which has sugar in it, I believe, and did not add any honey. So- my MD turned me on to (the ancient Practice of) Ayurvedic eating- and lo!- some of us are salad eaters, and some of us are not. It’s more complicated than that , yet fascinating. He wrote a book (plugging here, sorry!) The Paleovedic Diet.

By: Maria

Maria — Fri, 09 Mar 2018 00:27:01 +0000

Hi Cassie, my family and I fell in love with your honey mustard dressing, I will try the other for sure, the recipes sound healthy and yummy, thank you.

By: Jessica

Jessica — Tue, 07 Feb 2017 20:34:16 +0000

I am IN LOVE with this dressing!!! OMG!!! Thank you! I’ve been telling everyone about this!

By: Scott

Scott — Thu, 28 Jul 2016 15:28:45 +0000

I needed some inspiration for an upcoming recipe I’m planning to make tonight and this fits the bill perfectly! Thanks so much!

By: Cassie

Cassie — Sun, 20 Sep 2015 13:06:12 +0000

In reply to Agnieszka Hansen. I don't usually—they do turn brown. I just normally pack an avocado and then slice it up and add it right before eating.

By: Agnieszka Hansen

Agnieszka Hansen — Sun, 20 Sep 2015 02:09:02 +0000

I found this through your food prep article and was wondering if you add the avocado to the mason jars? Does it turn brown? Can’t wait to try it!

By: Chelsea J Martin

Chelsea J Martin — Sun, 03 Mar 2013 15:23:21 +0000

That dressing recipe looks great. I have some leftover tahini from my latest trip to the middle eastern restaurant. This will be a good way to use it.

By: zoe

zoe — Wed, 27 Feb 2013 05:15:15 +0000

LOVE salad! We never ate it when I was growing up, and I can’t figure out why not. It just totally “makes” a dinner, in my mind. And when I’m stressed from work, or just too overtired to make a salad, I definitely feel less healthy, and less excited about my meals. I’m definitely going to try this!

Some of my favorite combos:
* Arugula, chopped dried apricot, thinly sliced red onions, and just a tiny sprinkle of feta. Basic lemon vinaigrette.

*Crunchy chopped salad with radish, romaine hearts, and apple.

*”Green” salad with arugula, mache, avocado, and crisp-steamed hericot verts. And your avocado vinaigrette, of course.

And I’m excited for summer to try and make meal-salads out of the veggie Nicoise salad from Cookie and Kate.