Comments on: Roasted Garlic and White Bean Dip

By: Ruth Donnelly

Ruth Donnelly — Sat, 16 Dec 2017 19:30:32 +0000

In reply to Megan. Ditto on the salt.....Great, simple recipe, way too much salt! Start with 1/3 tsp. add if necessary! I too added a second can of beans and it was still too salty. Served it with spiced, pickled baby vegetables and brown rice crackers as an appetizer. This could become a go to recipe!

By: Megan

Megan — Tue, 21 Nov 2017 20:40:24 +0000

Easy to make, a good quick and simple dip, however the amount of salt is way too much. I ended up doubling the amount of beans to dilute the salt but even then it was too salty. I would use about 1/3 of the salt and add more to your liking. All I can taste is salt.

By: han

han — Mon, 03 Nov 2014 20:49:11 +0000

may not be a stroke of genius but still looks absolutely phenom! x x

By: Jules

Jules — Mon, 03 Nov 2014 14:52:32 +0000

Looks lovely. If you want to make smooth hummus, then checkout Alton Brown’s recipe. Works a charm – it is super velvety smooth: http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html
This recipe changed my life (and is amazing with Mary’s crackers) but be warned it makes ALOT of hummus and I usually have left over cooked chickpeas. However the cooked chickpeas seem to freeze ok ready for the next batch of hummus.

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Mon, 03 Nov 2014 07:43:54 +0000

Never made a white bean dip! Love how super easy yet delicious this recipe is – I can totally see myself making the recipe.. and devouring it with some good crackers, cheese and wine!

By: Baby June

Baby June — Sun, 02 Nov 2014 12:51:29 +0000

Ah that looks delicious! I would love a bowl of that on a cold fall day….perhaps with some crusty bread 🙂