Comments on: Creamy Taco Pasta Skillet

By: Julie Grice

Julie Grice — Sat, 25 Apr 2020 16:01:52 +0000

In reply to Carrie. I'm so sorry to hear that!

By: Carrie

Carrie — Thu, 23 Apr 2020 14:27:17 +0000

I generally love your recipes, but this one just didn’t work. I followed your instructions but it never became creamy. It was really bland and came out more like a goulash. Very disappointing.

By: Cassie

Cassie — Thu, 04 Jun 2015 09:07:29 +0000

In reply to Rachel. You could just strain the regular yogurt through a fine seive or cheesecloth and make your own Greek yogurt. :)

By: Rachel

Rachel — Wed, 03 Jun 2015 21:33:16 +0000

Love the looks of this! No coconut milk or greek yogurt on hand – but I have reg plain yogurt, 2% milk or almond milk. Suggestions? Thanks!

By: Emily @ Relishments

Emily @ Relishments — Sun, 08 Mar 2015 00:02:48 +0000

I’m in the market for some new pans as soon as I can afford them and OXO wasn’t even on my radar. Thanks so much for sharing – I’m excited to look into them!

By: Sally

Sally — Thu, 26 Feb 2015 14:46:02 +0000

I made this last night and WOW. Just WOW. I was a bit reluctant to use the coconut milk but it is an inspired addition. Thanks for this gem of a recipe Cassie!

By: Katie

Katie — Tue, 24 Feb 2015 22:24:56 +0000

In reply to Cassie. Thanks so much! I'm ordering the glass lock now!

By: Georgia

Georgia — Tue, 24 Feb 2015 21:55:22 +0000

This looks so great – love myself a good one pot recipe! Will definitely be trying it with my own taco spice blend soon 🙂

By: Cassie

Cassie — Tue, 24 Feb 2015 21:16:19 +0000

In reply to Katie.

We use glass Pyrex, GlassLock, and Mason jars. The lids are still plastic on the Pyrex and GlassLock, but the glass is what is actually touching the food (and what it is microwaved in). We love them! We’ve been using the same ones forever, and they are still great. Our Pyrex lids are starting to split, but they’ve lasted MUCH longer than any plastic storage containers we’ve ever had.

Pyrex: https://www.amazon.com/Pyrex-Storage-10-Piece-Clear-Blue/dp/B00005B8K5/ref=as_sl_pc_ss_til?tag=batohero-20&linkCode=w01&linkId=TDKJBX4UDS7YAPWB&creativeASIN=B00005B8K5

GlassLock: https://www.amazon.com/Glasslock-18-Piece-Assorted-Oven-Container/dp/B00LN810PM/ref=as_sl_pc_ss_til?tag=batohero-20&linkCode=w01&linkId=GAFM43JM54JJMZTX&creativeASIN=B00LN810PM

By: Katie

Katie — Tue, 24 Feb 2015 20:51:28 +0000

Can’t wait to try this! You mention you avoid plastic in your kitchen. We are becoming more aware of what we use too, but I’m wondering about food storage. We’ve always used Tupperware style containers. I’m wondering what you use for food storage for leftovers or extras? Thanks!