Comments on: Mini Meatloaf Recipe (With Mashed Potatoes!)

By: Elizabeth

Elizabeth — Mon, 06 Nov 2017 16:33:01 +0000

Amazing stuff. These were so well-loved in our house that my three-year-old woke up this morning and helped himself to TWO of the leftovers for breakfast before anyone else was even awake. Thanks so much for sharing your recipe!

By: Evelyn Ristanovich

Evelyn Ristanovich — Sun, 05 Nov 2017 21:04:12 +0000

I am making this meatloaf today. About the glaze is 1/4 cup water necessary? It seems to make a lot of glaze and does all no fit on top of my loaf pan. Seems like too much glaze?? Please answer, am looking forward to having this for dinner tonight..

By: Kat

Kat — Tue, 09 May 2017 20:40:00 +0000

In reply to Laurie. I made meatloaf cupcakes in a muffin tin yesterday. The grease will collect at the bottom (I used 80% beef so it was expected). I just scooped each one out after piping it with mashed potatoes, and put it on the plate. If you're going to be serving for a big group, I'd recommend placing each one in an aluminum baking cup after they're cooked, so people can grab them easily. However, I wouldn't bake the meat in the aluminum cups because of the grease issue.

By: Tina

Tina — Fri, 20 May 2016 18:16:41 +0000

DO NOT SKIP THE GLAZE! I don’t know what happend but something compelled me to make this recipe thinking that no one in the house would even eat it, I was terribly wrong! So yummy and so so simple! I had no onion so I used onion powder and a orange bell pepper instead but it’s doesn’t even matter because the glaze and all the juices were the highlight of it all! I made little cupcake loaf for quicker cooking and eyeballed the cooking and they came out perfect! As you can tell I’m not a pro chef. What was even better was the left overs. THANK YOU!

By: Laurie

Laurie — Wed, 06 Apr 2016 07:01:39 +0000

I want to try the muffin tins, but how do you deal with the grease that always collects at the bottom of the pan? It’s easy to pour out of a loaf pan, but what about the muffin tins? Thanks!

By: Cassie

Cassie — Mon, 22 Feb 2016 16:27:49 +0000

In reply to Lori. I'd check them after 20 minutes. :)

By: Lori

Lori — Mon, 22 Feb 2016 16:15:05 +0000

Time for cupcakes must be shorter than a loaf? How long did you bake them? The grands will love these.

By: Madeleine

Madeleine — Mon, 14 Sep 2015 00:33:29 +0000

I made these tonight with a couple of modifications. One of the best recipes I have tried in a very long time! These are fantastic! If anybody likes spicy like I do, I substituted hot asian chili powder. Because I didn’t have a green pepper I put in extra onion and chopped spinach.

SO GOOD! Thank you!!!

By: Julie

Julie — Thu, 27 Aug 2015 15:02:21 +0000

I made this recipie for he first time about 2 weeks ago, I’ll be making it again tonight but I will be doubling the recipie! It’s delicious and the guys in my house love it!

By: Noelle

Noelle — Tue, 04 Dec 2012 02:44:18 +0000

My husband hates meatloaf and he gobbled this one up! Thanks for the recipe and your writing is super funny too.