Comments on: Spinach and Feta Mini Quiche Recipe

By: Cassie

Cassie — Mon, 14 Dec 2015 19:45:27 +0000

In reply to Peter Barker. Yes, completely cook them. And then just pop them on a cookie sheet (frozen) in 350° oven for 15-20 minutes, or until they are hot and crispy again. I do this every year for my family Christmas celebration!

By: Peter Barker

Peter Barker — Mon, 14 Dec 2015 18:30:27 +0000

Hi there
I am prepping for a party and would like to make and freeze a batch of these.
Do I completely cook them before freezing?
Thanks very much

By: Ralph

Ralph — Sat, 15 Dec 2012 21:06:44 +0000

Savory holiday treats don’t get as much love as they deserve. These are awesome!

By: Lisa B

Lisa B — Sat, 15 Dec 2012 14:53:38 +0000

Thank you Cassie for reading my mind 😉 My husband and I are hosting my in-laws on boxing days and we thought of serving this for dinner (we’re doing a ‘tapas’ style). I had wanted to try this before the day of, so this came in perfect time!!!

By: Cassie

Cassie — Fri, 14 Dec 2012 02:33:43 +0000

In reply to Trish. It looks like a stick of butter is about 113 grams. :)

By: Trish

Trish — Fri, 14 Dec 2012 02:13:44 +0000

Am in Australia, and our butter just comes in blocks by weight (250g or 500g). The internet seems to vary in terms of how much a stick of butter is in grams – these look excellent, but I know pastry needs just the right amount of butter, how much do the sticks of butter you use weigh please?
Thanks in advance 🙂

By: Chardonnay @This is not a Thrift Store

Chardonnay @This is not a Thrift Store — Wed, 12 Dec 2012 17:19:14 +0000

I love quiches! They’re a perfect breakfast, bake them once and you have food for a week.

But mostly, thanks for updating the post: It’s so inspirational to see the improvement in the photographs and writing. Practice really does make perfect!