Comments on: Slow Cooker Bacon Brown Sugar Baked Beans

By: Danielle @Wholefully

Danielle @Wholefully — Wed, 29 May 2024 21:09:58 +0000

In reply to Jennifer. Hi Jennifer! We haven't made these with canned beans, but it should totally work. You'll probably need 3-4 cans of beans. You can skip all the steps for prepping and cooking the dried beans until tender because your canned beans are already cooked. You'll still need to cook the bacon, then use the bacon grease to cook the onion, pepper, and garlic. Then drain and rinse your beans and pickup with step five in the recipe. You may need to make a few adjustments here and there, but that should get you close! Please let me know how it works out for you!

By: Jennifer

Jennifer — Mon, 27 May 2024 14:56:08 +0000

What if i use canned beans?

By: Julie @ Wholefully

Julie @ Wholefully — Thu, 08 Feb 2018 21:23:03 +0000

In reply to Marty Layes. I haven't tried it, but I think it would work! You might need to add a little oil in step 3, if you don't have enough fat in the pan for sauteeing.

By: Marty Layes

Marty Layes — Wed, 07 Feb 2018 22:20:26 +0000

Can I replace bacon with ham in this recipe?

By: Staci

Staci — Sat, 27 Jan 2018 02:25:37 +0000

Amazing recipe! My 9 year old LOVES baked beans and I wanted to make them at home instead of serving him the gross canned version from the store. I’m an ingredient reader and opted to use 1/2 cup honey instead of brown sugar. My son says they are THE BEST baked beans he’s ever had, so sweet, and wants to eat them every day!!

By: Cassie

Cassie — Tue, 19 Sep 2017 14:32:59 +0000

In reply to Lara. I recommend draining the beans first, and using three cups of fresh water. :)

By: Lara

Lara — Sun, 10 Sep 2017 19:42:28 +0000

Hi, making these baked beans for first time, and wondering if you leave the liquid left over from the additional 3 cups water in the crockpot, or if you remove some of it before adding the sauce, bacon and sautéed veggies? Can’t wait till dinner!

By: Shirley a.

Shirley a. — Fri, 28 Jul 2017 22:22:01 +0000

I haven’t made the beans yet, too hot right now. But I want to thank you for info on toxins in kidney beans. Twice I have been violently ill after eating chili w/ kidney beans. Could never understand why. Thanks!

By: ..deb c

..deb c — Mon, 17 Oct 2016 04:28:39 +0000

Made these beans for dinner tonight……totally yummy! Love the sweet and the tang! And BACON! Mine took a few more hours to cook….used couple year old Anasazi Beans…..but hey…it worked! He thinks I made enough for an army…..I/it did, but that is what my freezer is for! Will be pulling out a bag now and then and enjoying them with our meal thanks to you! Your crock pot is pretty darn nifty …..I fear my older than dirt one is never going to die!

By: Diana

Diana — Wed, 12 Oct 2016 18:03:11 +0000

In reply to Cassie. Thanks