Comments on: Homemade Sauerkraut https://wholefully.com/homemade-sauerkraut-recipe/ Fresh Family Meals - Made for Everyday Life Fri, 12 Apr 2024 15:19:11 +0000 hourly 1 By: Cassie Johnston https://wholefully.com/homemade-sauerkraut-recipe/comment-page-1/#comment-559769 Tue, 29 Sep 2020 15:13:06 +0000 https://wholefully.com/?p=48573#comment-559769 In reply to BERNADETTE.

You shouldn’t tighten the lid until you are finished with fermentation, and you are storing the kraut in the fridge.

]]> By: BERNADETTE https://wholefully.com/homemade-sauerkraut-recipe/comment-page-1/#comment-559741 Fri, 25 Sep 2020 13:05:12 +0000 https://wholefully.com/?p=48573#comment-559741 I’m using a canning jar that is loosely screwed on to allow gas to escape. At what point do I tighten it down to get it to secure?
Is it important for the lid button to be depressed at LL?

]]> By: Julie Grice https://wholefully.com/homemade-sauerkraut-recipe/comment-page-1/#comment-559463 Mon, 10 Aug 2020 13:55:35 +0000 https://wholefully.com/?p=48573#comment-559463 In reply to Lara.

Happy fermenting!

]]> By: Lara https://wholefully.com/homemade-sauerkraut-recipe/comment-page-1/#comment-559455 Sat, 08 Aug 2020 15:37:41 +0000 https://wholefully.com/?p=48573#comment-559455 I’ve got comfortable with the canning part due to your resources and guidance, and now we try fermenting some of the beautiful cabbage my mother has grown to make my 2 year old’s favorite food – sauerkraut! Can’t wait to try it!

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