Comments on: Perfectly Roasted Brussel Sprouts

By: Cassie Johnston

Cassie Johnston — Tue, 31 Mar 2020 17:28:57 +0000

In reply to Michael Tranchina. You can rotate your sheets halfway through baking time, and I don't have a convection oven—so this is a regular oven. :)

By: Michael Tranchina

Michael Tranchina — Sat, 21 Mar 2020 16:48:57 +0000

This post addresses my exact question regarding roasting Brussel sprouts. Assuming I use two baking sheets, note that top sheet is hotter than lower sheet. Do you use convection or regular oven? Is one better than the other?

By: Julie @ Wholefully

Julie @ Wholefully — Mon, 26 Nov 2018 17:11:18 +0000

In reply to debbie. Tossing them with a sauce or some cheese and nuts would probably help. I'm never a fan of boiled Brussels sprouts - I only like them roasted, personally!

By: debbie

debbie — Sun, 25 Nov 2018 10:14:41 +0000

I googled: I make the worst brussels sprouts and realized that i’ve been spelling it wrong and that your site exists. great recipe! i’ve done it like this before…but wanted to boil them with oil, salt, pepper and their so meh. wonder what i can do to improve them even after they’re already “cooked” :/

By: Julie @ Wholefully

Julie @ Wholefully — Tue, 03 Oct 2017 15:36:23 +0000

In reply to Victorc. Garlic is always a winner!

By: Victorc

Victorc — Sun, 01 Oct 2017 23:09:34 +0000

love brussel sprouts. always have to add garlic when i make mine 🙂

By: Julie @ Wholefully

Julie @ Wholefully — Mon, 27 Feb 2017 19:44:24 +0000

In reply to Lynette. Oh no! My guess would be either that the Brussels sprouts were frozen when they were past their prime, or that the thawed veggies had too much moisture in them when they were roasted. I hope your next try goes better!

By: Lynette

Lynette — Sun, 26 Feb 2017 21:01:09 +0000

1st time cooking Brussels sprouts. Frozen, thawed, cut into half, cut out stem, with olive oil, salt, pepper and balsamic vinegar. Put into 350 F oven 20 min. Center was woody or fiborous. Could only eat around the edges. Why?

By: Caden

Caden — Sat, 17 Dec 2016 13:45:54 +0000

In reply to Mona. I like to split the day up into family time with the kids, time to myself (usually a peceauri/fdcial and maybe a movie) and then, if we manage to get a babysitter, an evening out with my husband to round the day off. Perfect!

By: Mona

Mona — Fri, 11 Nov 2016 08:30:49 +0000

Thanks for the tip on roasting temperature – one thing I always struggle with is getting my vegetable roasted instead of a mush that’s not caramelised at all.