Comments on: How to Make the Best Ever Slow Cooker Mashed Potatoes

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 29 Nov 2021 15:08:27 +0000

In reply to SCV. If cream cheese and pepper are in your best ever mashed potatoes then go for it! For us, it's the combo of sour cream, whole milk, and salt that makes them perfect. But once you have the slow cooker technique down, you can adjust this recipe to your tastes and preferences. Let us know how they turn out for you!

By: SCV

SCV — Thu, 25 Nov 2021 04:39:05 +0000

Where are the cream cheese and the pepper ???

By: Gayle

Gayle — Tue, 26 Dec 2017 20:03:17 +0000

In reply to Julie @ Wholefully. You don't mention whether or not to drain the broth and that could be the problem. I am cooking them now and there is a lot of broth on the bottom of the crock pot that i will probably dump. If not, they will be souply.

By: Julie @ Wholefully

Julie @ Wholefully — Fri, 08 Dec 2017 13:55:58 +0000

In reply to Justine. I would probably add it at the end when you mash the potatoes instead!

By: Justine

Justine — Fri, 08 Dec 2017 03:30:42 +0000

I usually roast a whole head of garlic and add to my potatoes before mashing. Do you think I could do that with this recipe instead of adding the minced garlic at the beginning?

By: Julie @ Wholefully

Julie @ Wholefully — Fri, 24 Nov 2017 18:08:57 +0000

In reply to Penny. Sorry to hear they were soupy! Did you use the full cup of whole milk? That could be the cause of the soupiness too!

By: Penny

Penny — Fri, 24 Nov 2017 18:00:56 +0000

Mine tasted good, but were too soupy using one whole cup of broth. Next time I will use 1/2 cup of broth and then have room for yummy sour cream and maybe even cream cheese. Perhaps it’s a difference in which slow cooker you use, but you can always add more liquid but it’s impossible to take it away

By: Julie @ Wholefully

Julie @ Wholefully — Mon, 30 Oct 2017 12:44:45 +0000

In reply to Debra. I'm sure you could!

By: Debra

Debra — Sat, 28 Oct 2017 17:16:42 +0000

can I use almond milk instead of regular milk

By: Julie @ Wholefully

Julie @ Wholefully — Tue, 10 Oct 2017 14:22:29 +0000

In reply to Kristen Andersson. You might lose a little of the richness, but I can't see why not!