Comments on: Chicken Spinach Alfredo Pizza

By: Danielle @Wholefully

Danielle @Wholefully — Thu, 17 Feb 2022 22:02:02 +0000

In reply to Dan Phillips. Yay! Thanks so much, Dan! We really appreciate you taking the time to come back and tell us about it. We're so happy both recipes were a hit!

By: Dan Phillips

Dan Phillips — Thu, 17 Feb 2022 01:30:09 +0000

Made this pizza tonight, I also used your whole grain dough recipe which I made yesterday and held in the refrigerator overnight, our household was very pleased with both the pizza and the crust, really enjoyed it.
I make a lot of homemade pizza and this is a delicious recipe to add to my rotation. Thanks for sharing.

By: Robbie

Robbie — Tue, 27 Jul 2021 12:25:05 +0000

This sounds amazing. I am going to have to try it. I have a recipe for pizza dough that mixes up quickly and is allowed to rest for 15 minutes. It is then ready to roll out. The recipe makes enough dough for three large pizzas. If I’m only making one pizza, I divide the dough into three balls and pop the other two balls in individual freezer bags and pop them in the freezer. Allow about three to four hours to thaw. My recipe is just 3 1/2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 3 1/4 teaspoons dried yeast and 1 1/2 cups of room temp. tap water. I use my kitchen aid dough hook to mix it up until smooth and elastic. I have mixed it up by hand and kneaded by hand, takes a bit longer, but not difficult. This is my favorite pizza dough. I roll out the ball to make a large pizza, place it on the pizza pan, do desired toppings. Bake for about 12 minutes in an oven preheated for thirty minutes to maximum heat 250 degrees CELSIUS, about 500 degree F.

By: Danielle @Wholefully

Danielle @Wholefully — Wed, 13 Jan 2021 20:01:20 +0000

In reply to Nyalith. Hi, Nyalith! We don't recommend using Greek yogurt in this recipe. It tends to separate at high temperatures and your sauce won't come together properly.

By: Nyalith

Nyalith — Tue, 12 Jan 2021 19:30:52 +0000

Would i be able to use greek yogurt instead or heavy cream and whole milk

By: JoJo

JoJo — Tue, 17 Apr 2018 05:36:49 +0000

I love having traditions like this. Friday in our house is ALWAYS wing night. Bbq’d or in the oven but never from a box.
This recipe looks good. I’m still hoping ??You’ll feature your husband’s pan fried recipe sometime!!

By: Julia

Julia — Tue, 17 Apr 2018 01:37:22 +0000

In reply to Jennifer. We make a spinach pizza with 2heads of roasted garlic. DELICIOUS!!! ?

By: Jennifer

Jennifer — Thu, 03 Aug 2017 11:38:19 +0000

I make spinach alfredo pizza a lot, too. I was surprised to see that your recipe doesn’t call for garlic. I usually steep the milk and cream with several whole garlic cloves for 10-15 minutes before straining out the cloves and adding it to the sauce. Sometimes I just add minced garlic, but either way – I think this pizza calls out for garlic!

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 14 Feb 2015 04:11:12 +0000

We are always switching up our homemade pizza toppings and this looks like it would be a HUGE hit! Love !

By: Cassie

Cassie — Fri, 13 Feb 2015 20:59:08 +0000

In reply to Cathy@LemonTreeDwelling. Indiana!