I hope you like it. It’ll be a great way to use up the last of the rosemary. 😀
]]>Inspired by: the generally idea comes from someone else, but I go pretty rogue and change a lot of the ingredients/method.
Adapted from: I pretty much follow the recipe but change quite a few of the ingredients/method.
If I change very little or nothing at all, I don’t post the recipe and just link back to the original author. If I post the recipe, chances are, most people won’t even visit the original recipe and the person that created the recipe doesn’t get hits or new readers, which I feel like is unfair.
]]>Question…When you are inspired by a recipe from another place, how much do you actually change it?
]]>Good idea! I didn’t even think about that. Thanks!
]]>You can definitely made the roasted veggies still! Roasted veggies are one of my favorite parts of fall. 🙂
]]>Hope you like it! 🙂
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