Comments on: Slow Cooker Cheeseburger Potato Soup https://wholefully.com/slow-cooker-cheeseburger-potato-soup/ Fresh Family Meals - Made for Everyday Life Fri, 07 Apr 2023 17:46:08 +0000 hourly 1 By: Cassie https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-513019 Mon, 30 Oct 2017 14:25:36 +0000 http://backtoherroots.com/?p=25150#comment-513019 In reply to Melissa.

Sure does! Just freeze flat in gallon zip top bags. 🙂

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By: Melissa https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-512736 Fri, 27 Oct 2017 16:38:09 +0000 http://backtoherroots.com/?p=25150#comment-512736 I was wondering if this soup freezes well. I’m cooking for 1 and love having leftovers to freeze for easy week night suppers.

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By: Cassie https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-455428 Mon, 01 Feb 2016 14:37:57 +0000 http://backtoherroots.com/?p=25150#comment-455428 In reply to Kate.

You absolutely can, although Greek yogurt breaks down at high temperatures. So make sure to let the soup cool for a good 15-30 minutes before adding the yogurt.

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By: Kate https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-455222 Sat, 30 Jan 2016 16:52:11 +0000 http://backtoherroots.com/?p=25150#comment-455222 I use Greek yogurt instead of sour cream a lot because I always have it in the fridge and when I buy sour cream I end up throwing the rest away. Do you think it could be substituted in this recipe as well?

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By: Cassie https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-454987 Thu, 28 Jan 2016 14:17:33 +0000 http://backtoherroots.com/?p=25150#comment-454987 In reply to Alicia G.

I’d just leave out the flour step, and instead, slurry together a tablespoon of either cornstarch or arrowroot powder with a 1/4 cup of cold water. And then mix that in. Should thicken it right up!

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By: Alicia G https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-454919 Thu, 28 Jan 2016 01:04:11 +0000 http://backtoherroots.com/?p=25150#comment-454919 Do you happen to have any suggestions to substitute for the flour to make it gluten free? Thanks for any tips!!

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By: Danielle https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-453872 Tue, 19 Jan 2016 00:23:44 +0000 http://backtoherroots.com/?p=25150#comment-453872 I made this on the stovetop with about half of a bell pepper added to the veggie mix – I’d have used a whole one but my toddlers are a bit selective right now 😉 – and it tasted kind of like a philly cheesesteak sandwich. So good!

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By: mrsdamn https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-449398 Thu, 17 Dec 2015 00:31:22 +0000 http://backtoherroots.com/?p=25150#comment-449398 My husband made this but it smelt awful and didn’t taste right sadly 🙁

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By: Cassie https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-447422 Fri, 04 Dec 2015 21:25:28 +0000 http://backtoherroots.com/?p=25150#comment-447422 In reply to Kathleen.

I haven’t, but I’m thinking the sweet flavor of the sweet potatoes might overwhelm everything else that is going on. At most, I would try swapping out have the regular ones for sweet potatoes—and I’m not even sure about that. If you try it, let me know! I’m definitely curious. 🙂

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By: Kathleen https://wholefully.com/slow-cooker-cheeseburger-potato-soup/comment-page-1/#comment-447394 Fri, 04 Dec 2015 16:54:55 +0000 http://backtoherroots.com/?p=25150#comment-447394 Just curious if you have ever substituted sweet potatoes for the regular ones? If not, do you think it would work?

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