Comments on: Lentil Sloppy Joes Recipe

By: Shannon

Shannon — Thu, 09 Apr 2020 02:31:38 +0000

Made these for dinner tonight and they are so good!! Thank you for a great recipe!

By: Julie @ Wholefully

Julie @ Wholefully — Mon, 07 Jan 2019 17:02:10 +0000

Here is a great copy and paste nutrition info calculator that should help: https://www.caloriecount.com/cc/recipe_analysis.php

By: Rita Thomas

Rita Thomas — Mon, 07 Jan 2019 16:06:02 +0000

This looks delicious! Can’t wait to try. Do you have the nutrition info for this dish? Thanks so much.

By: Cassie

Cassie — Thu, 30 Nov 2017 10:26:56 +0000

In reply to Charlotte. You know, I've never made it it the slow cooker (because it's so fast on the stovetop), but if you're just looking to keep it warm, you can whip it up on the stovetop and then transfer it into the slow cooker to keep it warm. :)

By: Charlotte

Charlotte — Wed, 29 Nov 2017 19:50:09 +0000

Cassie, I love this recipe (and so does my bf!). It’s def a go to when I’ve got a bag of lentils burning a hole in my pantry. Do you have a crock pot conversion? I want to bring it to an office potlock and keep it warm. Thanks!

By: Julie @ Wholefully

Julie @ Wholefully — Tue, 29 Aug 2017 16:36:39 +0000

In reply to Shana Daye. The red lentils don't hold their shape as well, so I suspect you wouldn't get that "meaty" texture you want for sloppy joes if you used them. Sorry!

By: Shana Daye

Shana Daye — Tue, 29 Aug 2017 16:35:03 +0000

I have red lentils. Would those be ok? Is there a flavor/texture difference?

By: Laura

Laura — Tue, 06 Sep 2016 04:57:38 +0000

Greetings Cassie!
Have you cooked this dish in your rice cooker?
Do you know you can cook lentils and quinoa in your rice cooker?
I soak both together in cold water for 15 mins and rinse well to remove the starches.
I only use white Basmati rice, I am diabetic and the rinsing off of the starch does not spike my blood sugar.
Now if you already know about this, well, nevermind (I hear Rosanna, Rosanna Danna calling. Take care…

By: Laura

Laura — Wed, 02 Sep 2015 16:29:12 +0000

“The nutrients and minerals in red meat are great for you, to get the benefits of those you only really need to eat one-three ounce serving of red meat every 7–10 days”

What is your source for the 7-10 days part?

By: Julia

Julia — Mon, 16 Mar 2015 08:05:57 +0000

Woot, about to make this to feed two hungry journalists all throughout our busy production day tomorrow. 😀 Not sure my Aussie husband has ever tried this American classic and since I’m vego, I’ve never made it for him before. It’s going to be a good one, I can feel it. 😉 Thanks for posting!