Comments on: Easy Pumpkin Chili (Vegan!)

By: Cassie Johnston

Cassie Johnston — Tue, 10 Mar 2020 12:45:51 +0000

In reply to Lisa. Sure, canned pumpkin puree won't give the chunky texture that the fresh pumpkin does, but you can add 2-3 cups of canned pumpkin to get the flavor.

By: Lisa

Lisa — Sun, 08 Mar 2020 04:50:41 +0000

Hi,
Is using canned pumpkin okay for this? And if so how much should I use?

Thanks,

Lisa

By: Julie @ Wholefully

Julie @ Wholefully — Mon, 09 Apr 2018 21:15:46 +0000

In reply to Mishqa Khan. They are also called sugar pumpkins, and are typically 2-4 pounds (900-1800 grams-ish). They are also sweeter and less stringy than other varieties of pumpkin.

By: Mishqa Khan

Mishqa Khan — Thu, 05 Apr 2018 21:30:06 +0000

Good Morning,
Please excuse my silly question, but I am from Australia.
What size is a ‘pie pumpkin’ in grams?

Thank you in advance

By: Cassie

Cassie — Mon, 19 Sep 2016 09:46:45 +0000

In reply to Megan. Woohooo! So glad your family loved it, and YES, it is super filling. I sometimes struggle with veggie dishes leaving me feeling empty, but this isn't one of them.

By: Megan

Megan — Mon, 19 Sep 2016 00:27:01 +0000

I made this today and had to comment because it was so good! Super filling too. I used a butternut squash in place of the pumpkin because I had one from this week’s CSA. It was the perfect meal for the rainy day we had and even though I’m still full from dinner, I’m already excited about leftovers for lunch tomorrow! My husband raved about it and my three year old loved it too. Will definitely make again!

By: Cassie

Cassie — Sat, 17 Sep 2016 09:54:32 +0000

In reply to Amy. You know, I'm not quite sure. I'm afraid that the rolled oats might plump up a little too much have make it taste like chili-flvaored oatmeal? Which isn't necessairly a bad thing. :P

By: Amy

Amy — Fri, 16 Sep 2016 17:54:31 +0000

I’m so excited to try this! I’m a longtime meatless reader who has mostly been plant-based this past year, and I”ve always appreciated how you include a lot of vegetarian and vegan recipes. I’m sure your ones with meat are just as stellar 🙂

Quick question, how would you anticipate rolled oats rather than steel cut working in this recipe? I know that rolled are more processed and can get more mushy. I have everything but steel cut oats on hand and don’t want to drive to the store, haha.

By: Cassie

Cassie — Fri, 09 Sep 2016 13:29:53 +0000

In reply to Carrie. WHAT?! I can't believe that's a normal thing!

By: Carrie

Carrie — Fri, 09 Sep 2016 13:22:37 +0000

I laughed SO hard at your mushroom comment. I know in the States that depending on the region chili’s can be very different. I’m Canadian and chili in my opinion HAS to have mushrooms and kidney beans to be good. Non-negotiable. 🙂