Comments on: Fresh Pumpkin Pasta With Two Ingredients

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 04 Sep 2023 20:12:14 +0000

In reply to laura. Hi Laura! We haven't tried this with gluten-free flour, so we're not sure. If you give it a go, please let us know how it turns out for you!

By: laura

laura — Sun, 03 Sep 2023 20:36:13 +0000

Would this work with gluten free flour! Dying to try this!

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 25 Oct 2021 21:23:02 +0000

In reply to Debra L Bishop. Hi, Debra! I think that could be one of two things: it's possible that more flour was worked into the dough than necessary, which made the pasta chewier instead of tender. Or it could be that it wasn't rolled thinly enough. Homemade pasta needs to be rolled thinner than you'd think because it will get considerably thicker when it cooks. Either of those things could have contributed to the chewy texture. If you give it another go, please let us know how it turns out for you!

By: Debra L Bishop

Debra L Bishop — Mon, 25 Oct 2021 15:48:53 +0000

I followed recipe but they came out chewy 🙁
What did i do wrong?

By: Coco

Coco — Mon, 25 Jan 2021 10:47:49 +0000

I’ve had this recipe on my to-try list for quite some time. I made it this weekend with fresh pumpkin puree. We loved it! However, apparently my pumpkin was moister than normal. I ended up adding 1 1/2 c flour (half again what it calls for.) With enough flour, however, it was easy to make, and very tasty with butter-and-sage sauce and parmesagne. So, if it’s stick, don’t hesitate to add more flour, or try to drain off excess water from home-made puree.

By: Cassie Johnston

Cassie Johnston — Wed, 27 May 2020 18:12:19 +0000

In reply to nancyy. I normally don't, but you might get a slightly better stretch if you do.

By: nancyy

nancyy — Wed, 27 May 2020 01:03:15 +0000

hello! i would like to ask if the dough has to be rested before rolling out? thank you

By: Robyn Beagle

Robyn Beagle — Mon, 23 Oct 2017 05:15:22 +0000

Delicious!!! My husband loves fresh pasta but I hate the flavor of eggs and I can always taste them in fresh pasta. We made this tonight with leftover roasted butternut squash and it was soooooo good! We had it simple with just butter and a little parmesan. Will definitely be making this again and again! We did roll it using a pasta machine and it worked great.

By: Julie @ Wholefully

Julie @ Wholefully — Wed, 18 Oct 2017 20:04:58 +0000

In reply to Brooke. Nope, you can use it fresh!

By: Brooke

Brooke — Wed, 18 Oct 2017 03:59:12 +0000

Does this pasta need to dry before cooking?