Comments on: Crockpot Lasagna Soup

By: Phil

Phil — Sun, 06 Nov 2016 19:49:01 +0000

Wondering if anyone has tried making this on medium or high settings to shorten the time and how it turned out.

By: Cassie

Cassie — Fri, 20 Mar 2015 13:11:56 +0000

In reply to Barbara.

You can calculate the nutrition info yourself by using this calculator (it makes it really easy): http://caloriecount.about.com/cc/recipe_analysis.php

By: Barbara

Barbara — Thu, 19 Mar 2015 20:07:54 +0000

Do you have nutritional info doe this recipe?

By: Laura @MotherWouldKnow

Laura @MotherWouldKnow — Sun, 08 Feb 2015 01:05:25 +0000

I love the idea of turning lasagna into a soup. Even though I have great lasagna recipes and love the slow cooked layers, it’s not a quick or easy process. This soup sounds so much better than the no-bake noodle route – can’t wait to try it.

By: heather @french press

heather @french press — Sat, 07 Feb 2015 17:32:28 +0000

my daughter is an incredible fussy eater, as in she really doesn’t eat anything but lasagna. This soups would be a fun way to change it up a bit, and I LOVE good slow cooker meal

By: Karen @ Karen's Kitchen Stories

Karen @ Karen's Kitchen Stories — Sat, 07 Feb 2015 17:20:16 +0000

I love the lasagna with no boil noodles from Cook’s Illustrated, which I dress up with more spice. This soup looks amazing. I’m always looking for new recipes for the slow cooker.

By: Nancy

Nancy — Sat, 06 Dec 2014 14:01:54 +0000

I can’t wait to try this recipe. I can no longer have cheese (due to whey allergy). This may be our replacement for lasagna

By: Cassie

Cassie — Sun, 02 Mar 2014 19:14:53 +0000

In reply to Jen. Sure can. I'd just either leave the noodles out and add them back in when you reheat, or just cook them to just shy of al dente before freezing.

By: Jen

Jen — Sun, 02 Mar 2014 16:08:24 +0000

Can you freeze this? I like to freeze soups.

By: Cassie

Cassie — Wed, 01 Jan 2014 14:38:32 +0000

In reply to rarelly. I'm assuming you can't use other alliums either (shallots, onions, etc.)? If so, I'd just add one of those. If not, I'd just leave it out. There is no real substitute for garlic.