Comments on: How to Make Slow Cooker Sriracha Chicken Sliders

By: Janet Johnston

Janet Johnston — Sat, 26 Mar 2022 10:06:31 +0000

I’ll give this a try! We have apps/dinner and TV Bingo on Saturdays with guests. This will be a great addition.
Thanks, Cass!
Mom Johnston

By: April

April — Mon, 26 Feb 2018 19:21:14 +0000

These are literally to die for amazing. Seems so simple and basic, but seriously I’ve dreamed about it for weeks since I first made it and am making it again tonight. It’s addicting. My only recommendation for others is that this is quite spicy. If spice isn’t your thing or doesn’t sit well in your stomach, then it may not be the best recipe for you. If you like spice though, absolutely make it ASAP.

By: Linda

Linda — Sun, 23 Oct 2016 20:55:55 +0000

I was skeptical of the simplicity of this recipe but was pleasantly surprised by the depth of flavor. Something absolutely changes the Sriracha during the cooking process and both tones down the heat and develops the flavor. I’m making it for the second time and am doubling the recipe.

By: Cassie

Cassie — Mon, 15 Feb 2016 17:47:52 +0000

In reply to Carrie. Yup! They absolutely would.

By: Carrie

Carrie — Mon, 15 Feb 2016 15:54:07 +0000

Looks yum! I’m a wimp with heat big time but curious to try. Do you think these would work in a wrap? Can never find slider buns where I live.

By: Sierra

Sierra — Mon, 15 Feb 2016 14:10:29 +0000

Yum! This looks great.