If you’ve been on the hunt for a fun, easy-to-make, and incredibly tasty treat to enjoy with your favorite fruits, look no further! This marshmallow fruit dip recipe is here to save the day. It’s a delightful blend of sweetness and creaminess that pairs perfectly with fresh, juicy fruit. Whether you’re prepping a snack for the kiddos, planning a picnic, or simply craving something sweet, this dip is sure to be a crowd-pleaser.
What’s the difference between marshmallow fruit dip and marshmallow fluff?
While marshmallow fruit dip and marshmallow fluff might seem quite similar at first glance, they are not exactly the same. Yes, marshmallow fluff is indeed a crucial component of our fruit dip, but it’s not the whole story.
Marshmallow fluff, on its own, is a spreadable marshmallow cream. It’s sweet, fluffy, and has a texture somewhat like a melted marshmallow. You might find it in your local grocery store next to the peanut butter and jelly, ready to be slathered on a sandwich, used as a dessert topping, or incorporated into various sweet recipes.
On the other hand, marshmallow fruit dip is a delightful dip made by blending marshmallow fluff with cream cheese, powdered sugar, and a dash of vanilla extract. The cream cheese adds a tangy note and a creamy texture that makes the dip perfect for accompanying fresh fruits.
Protip: Room temperature is best!
When making the dip, let your cream cheese come to room temperature. This will make it easier to blend with the marshmallow fluff for a super smooth dip.
What do I need for this marshmallow fruit dip recipe?
Ready to whip up this delightful dip? Here’s what you’ll need:
- Marshmallow creme
- Softened cream cheese
- Vanilla extract
- Powdered sugar
How do I make this fruit dip?
Creating this marshmallow fruit dip is quick and simple. You’ll love how the flavors meld together to create the perfect pairing with your favorite fruits.
- Start by adding the marshmallow creme, softened cream cheese, and vanilla extract to a large bowl.
- Whip these ingredients on high speed until they are well combined and fluffy.
- Gradually add the powdered sugar, continuing to whip on high speed until it’s fully combined with the other ingredients.
- Serve with your favorite fresh fruits like strawberries, grapes, or apple slices for a deliciously sweet treat!
Protip: Make it chocolate fruit dip!
If you’re a fan of chocolate, try adding 3 tablespoons of unsweetened cocoa powder along with the powdered sugar. This gives you a chocolatey twist on the original recipe.
What are the serving suggestions for marshmallow fruit dip?
This marshmallow fruit dip is best served chilled and pairs well with a wide variety of fruits. Try it with:
- Strawberries
- Apple slices (treat them with Ball Fruit Fresh if they will be sitting out for a bit)
- Grapes
- Pineapple chunks
- Banana slices
- Blackberries
You could also get creative and use it as a:
- Topping for a fruit salad
- Filling for a crepe
- Yummy dip for pretzel sticks, animal crackers, graham crackers, and more!
Make sure to eat the dip within two hours or stick it in the fridge! The cream cheese is perishable and will not save much longer after that.
The perfect party treat
Marshmallow fruit dip isn’t just a delightful treat—it’s also a party planner’s dream. Its quick and easy preparation saves you time in the kitchen, and its universal appeal makes it a safe bet for pleasing guests of all ages. Plus, it can be paired with a variety of fruits, from tangy berries to sweet melon slices, allowing you to cater to different taste preferences. This dip can turn even the simplest fruit platter into an extraordinary dessert that leaves your guests coming back for more. You might even find your friends asking you for the recipe by the end of the night!
Can marshmallow fruit dip be made in advance?
One of the great things about this dip is that it absolutely can be made in advance. If you’re planning a party or just prepping snacks for the week, you can whip up a batch of marshmallow fruit dip and store it in the fridge. It’ll keep well for up to three days, making your party preparations or snack time a breeze.
Protip: Plan ahead!
If you’ve made the dip in advance, remember to take it out of the fridge about 15 minutes before serving. This will allow the dip to come to room temperature and reach the perfect dipping consistency.
Storing your marshmallow fruit dip
This fruit dip can be stored in an airtight container in the refrigerator for up to three days. Be sure to give it a good stir before serving if it has been sitting for a while.
Easy fruit dip recipe: A sweet treat for everyone!
With this marshmallow fruit dip, you’ve got a sweet and versatile treat that everyone will love. It’s an easy way to add a little extra fun to your fruit snacks or to spice up your dessert spread. Enjoy!
Want more easy desserts like this one?
Marshmallow Fruit Dip Recipe
You’ll love how easy it is to whip up this fluffy fruit dip—and it's perfect for parties and summer picnics.
Ingredients
- 7 ounces marshmallow creme
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Add the marshmallow creme, softened cream cheese, and vanilla extract to a large bowl. Whip on high speed until well combined and fluffy.
- Slowly add the powdered sugar, whipping on high until combined.
- Serve with fresh fruit!
Notes
- For a chocolate dip, add 3 tablespoons of unsweetened cocoa powder along with the powdered sugar!
- Store in the refrigerator for up to 3 days in an airtight container.
- You can make this dip ahead and store it in the fridge. Take it out about 15 minutes before you're ready to serve it to let it soften slightly, then give it a good stir for the perfect dipping consistency!
Nutrition Information:
Yield: 10 Serving Size: 1 (About 3 tablespoons)Amount Per Serving: Calories: 165Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 87mgCarbohydrates: 23gFiber: 0gSugar: 18gProtein: 2g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
