Hi Claire! You can find the tahini dressing on the Sesame Chickpea Mediterranean Salad in a Jar—just add tofu and your favorite veggies!

Hi Celia! You can use plastic if that’s what you have on hand. The only reason we recommend glass over plastic is because we like to make these ahead, and glass doesn’t stain or absorb odors the way plastic does. But if you want to use upcycled plastic jars, you definitely can. As long as it has a lid that seals well and is tall and skinny, you’ll be good to go!

Avocados are one of our favorite salad additions, but we usually add them right before serving. That’s because even when treated with Fruit-Fresh, it will only last a day or two. Since we like to prep our salads in a jar for the week, we leave them out. But if you’re only prepping ahead the night before, you can definitely add them!

Hi Ashley! Shredded cheese is fine if you’re careful where you layer it. You’ll want to keep it away from anything too wet—so above the dressing and below the lettuce! Also, keep in mind that your jars won’t last as long in the fridge. You’re looking at 3-5 days tops when you have cheese in there. I hope this helps! =)

Hi Kerry! Everything you need is right here in the post! We go into what ingredients work best and in what order, plus give you lots of recipes for our favorite salad combos. Let us know how you like them! =)

Legally, I can’t disclose what happened with our trademark dispute, except to tell you it was a very different situation from the one I was speaking about on Instagram. We never want to be a source of negativity in your life—so, please feel free to unfollow and unsubscribe if we aren’t making your life better. Best of luck!