We’re sorry this didn’t turn out the way you expected, Alan. The good news is, these recipes are easily customized to suit your tastes. A little less lemon, less liquid to accommodate your less thirsty oats, and you’ll be well on your way to something that works for you!

Hi Sandy! Yes! Any kind of milk will work in this recipe. I use whole milk whenever I make overnight oats! When making this recipe specifically, I try to remember to mix the lemon juice into the yogurt first before adding everything else as an extra precaution against curdling the milk. But as long as you’re mixing everything together really well, it shouldn’t make that much of a difference!

Hi, Danielle! Steel cut oats can be used in any of our overnight oats recipes without making any other adjustments. The texture of the finished oats will definitely be chewier, and they’ll be a bit less creamy—but it should still taste just as delicious! Let us know how you like it =)

Thanks so much, Tammy! We’re so glad you like it, and we really appreciate you taking the time to come back and tell us about it =)

Thanks so much for taking the time to tell us what you think, Rachel! We really appreciate it. We’re so glad you enjoyed them!