Comments on: Almond Flour Banana Bread

By: Vicki-Marie

Vicki-Marie — Thu, 21 Jul 2022 04:20:51 +0000

I made this today for my 3-year-old daughter’s lunch box. It worked out really well. I hope she enjoys it as much as I do. Thanks for sharing! x

By: Ali

Ali — Thu, 26 Mar 2020 04:56:05 +0000

In reply to Kara Campanella. I subbed tapioca for Rice Flour (half the quantity as what is stated to use for Tapioca) and it turned out brilliantly! Preferably I would have liked to use Rice Flour but coincidentally I was out of that also as I was of Tapioca :(

By: Julie Grice

Julie Grice — Fri, 28 Feb 2020 14:31:25 +0000

In reply to Jeanne Catalano. This is always so great to hear!

By: Jeanne Catalano

Jeanne Catalano — Fri, 28 Feb 2020 13:57:06 +0000

Hello Cassie! I’ve been following your site for several years and absolutely appreciate all that you do!!! I decided to comment on your banana bread recipe because I’ve made it for the past 4 weekends and I just can’t get enough of it. I follow the recipe exactly as you listed and I add walnuts. It comes out perfectly every time. BEST BANANA BREAD EVER!!So thanks again!! Believe it or not I found tapioca flour at my local Big Lots.

By: Cassie Johnston

Cassie Johnston — Fri, 07 Feb 2020 12:01:34 +0000

In reply to Kara Campanella. Hi Kara: I'm sorry, those two are pretty hard to substitute for.

By: Kara Campanella

Kara Campanella — Sat, 01 Feb 2020 14:12:10 +0000

Hi Cassie, I’m trying to make the gluten free banana bread, but I’m unable to find tapioca flour or arrowroot starch. Is there anything else I could sub in?
Thanks so much!

By: Julie Grice

Julie Grice — Tue, 14 Jan 2020 13:55:45 +0000

In reply to Lauren Dorsey. So glad to hear it!

By: Lauren Dorsey

Lauren Dorsey — Mon, 13 Jan 2020 17:13:45 +0000

Cassie, I made this banana bread this weekend for a family brunch, since a few family member are gluten and dairy free and WHOA, it was SO GOOD!!!! This is my new go-to even though I, myself, eat both gluten and dairy. I was so wowed!