Comments on: Easy Pumpkin Waffles Recipe (Whole Wheat)

By: Danielle @Wholefully

Danielle @Wholefully — Sun, 22 Nov 2020 20:40:39 +0000

In reply to Joan Asaad. Thanks so much, Joan! We're so happy to hear that you and your family enjoyed the waffles. Having real pumpkin in your pumpkin goodies is one of the best parts of making your own!

By: Joan Asaad

Joan Asaad — Fri, 20 Nov 2020 21:12:03 +0000

These were really good. My husband and granddaughter lived them and they rose well and had good flavor. Like it that they actually have real pumpkin in them!!

By: Julie Grice

Julie Grice — Mon, 04 Nov 2019 20:28:59 +0000

In reply to Lauren. Ha, fair enough!

By: Lauren

Lauren — Mon, 04 Nov 2019 17:46:29 +0000

Made these over the weekend and they were insanely good! Can’t say I only ate “1 serving” though 🙂

By: EJ Smith

EJ Smith — Wed, 25 Sep 2019 13:04:11 +0000

Thank you for the great recipe. Love the golden hue of these precious cakes.

By: Julie @ Wholefully

Julie @ Wholefully — Thu, 16 Mar 2017 12:47:47 +0000

In reply to MrsJDT. You could try it! I think pancake batter typically has a little less fat than waffle batter, so you might want to cut back on the oil a bit, but I'm not sure by how much.

By: MrsJDT

MrsJDT — Thu, 16 Mar 2017 04:37:25 +0000

I just found your blog today while looking for a nursing pillow cover pattern/tutorial, and I’m loving it here! We’ve always tried eating healthy, but are constantly learning more and changing more, so I’m always on the lookout for new recipes and ideas. Breakfast usually has me the most stumped!

Quick question – we don’t have a waffle iron. Would this recipe work ok for pancakes? It’s pumpkin spice season 365 days a year around here too, so I’m dying to try this recipe!

By: Amy

Amy — Sun, 13 Nov 2016 15:52:52 +0000

I just made these this morning and they were delicious and super easy! I love that it’s just one bowl and no beating and folding in egg whites. I made a double batch and used a standard can of pumpkin purée and although that’s about a half cup less than what the recipe called for, they were perfect! I also used whole wheat pastry flour as that’s what I had on hand. Thank you!!!

By: Kathy Cherwien

Kathy Cherwien — Tue, 06 Sep 2016 19:08:58 +0000

WOW! that looks and sounds good and wait to try these. Thanks!

By: Alex

Alex — Tue, 06 Sep 2016 16:53:43 +0000

Yum! Your ‘cooking with toddler’ tales reminds me of my kiddo. Delighted to find corn inside all those husks, he insists on having several bites of the newly-revealed cob. ….with every cob. Everyone likes their corn with a bite or two missing, right? Sigh.