Comments on: One Bowl Whole Wheat Pumpkin Bread

By: Danielle @Wholefully

Danielle @Wholefully — Fri, 01 Dec 2023 21:52:55 +0000

In reply to Michelle. Hi Michelle! It really depends on your oven, and the exact size of the mini loaf pans you use. But ours typically take between 30 and 40 minutes at 350°F. You could start checking around 20 minutes the first time just to be safe. But once you know the time in your oven and pans, you'll be good to go!

By: Michelle

Michelle — Sat, 25 Nov 2023 00:11:53 +0000

Hi Cassie,
I’ve been looking for a whole wheat pumpkin bread recipe from while, and came across your website. How long do you bake the mini loaves at 350 degrees for? I am willing to give your recipe a try.

By: Julie Grice

Julie Grice — Wed, 20 May 2020 16:49:35 +0000

In reply to victor abraham. Sour cream would work!

By: victor abraham

victor abraham — Mon, 18 May 2020 17:45:00 +0000

yogurt is a peculiar one, whats a good substitute for that?

By: Cassie

Cassie — Mon, 09 Oct 2017 15:05:32 +0000

In reply to John. Sour cream would work or any non-dairy yogurt. :)

By: John

John — Tue, 26 Sep 2017 14:01:50 +0000

Can half and half or something else be substituted for the yogurt?

By: Guro N.

Guro N. — Fri, 09 Sep 2016 19:41:34 +0000

Oh my God, I have no words! This turned out so moist and perfect. I used honey instead of maple syrup (waaay to expensive here in Brazil) and it turned out very good 🙂 Maybe I could experiment with molasses next time? Thank you for this amazing pumpkin week, I love it!

By: Tara

Tara — Fri, 09 Sep 2016 17:13:50 +0000

How is it the Big Ten got so lucky with so many gorgeous college campuses?

It’s still a little too hot out here in PA for me to start with pumpkin just yet, but I am stoked to bring a bunch of these recipes to our first tailgate in October!

By: Heather Kinnaird

Heather Kinnaird — Fri, 09 Sep 2016 14:00:25 +0000

this sounds like the perfect way to ring in pumpkin season!!