Comments on: Easy Whole Wheat Zucchini Bread Recipe

By: Cindy Smiling Eyes

Cindy Smiling Eyes — Sun, 21 Aug 2016 11:09:02 +0000

I like this recipe but next time I will do muffins so I can use at my juice bar. Thanks for healthy alternative.

By: Katie

Katie — Fri, 05 Aug 2016 00:00:48 +0000

In reply to Angela. I had the same problem! I've tried it twice, even baked it an extra 20 minutes but it has these pockets of mushy raw parts. I mix it well and have made similar recipes but this one just isn't working for me...

By: Sherri Branch

Sherri Branch — Mon, 08 Sep 2014 16:17:29 +0000

Do you have calorie info on the zucchini bread recipe?

By: Angela

Angela — Sun, 20 Jul 2014 01:00:00 +0000

Made the recipe tonight- extended the cooking time by 30 minutes because it didn’t seem done. It was mushy in the center and wasn’t able to eat. No luck here 🙁

By: Abbie

Abbie — Wed, 19 Mar 2014 19:22:49 +0000

Oh my goodness!! This bread is delicious!! Turned out perfect (: Thank you so much for your recipe!!

By: Matt

Matt — Mon, 15 Oct 2012 15:12:44 +0000

tried this recipe and wasn’t happy with the outcome. It came out WAY to mushy, even with extra baking time. I used medium sized zucchinis that seemed to have a lot of water content which may have been the cause for such a wet batter–looked like it needed another whole cup of flour but this being my first time with zucchini bread I wasn’t sure. O-well, tweak and try again.

By: Kayla Pace

Kayla Pace — Thu, 23 Aug 2012 19:41:48 +0000

We tried using cupcake papers… What a disaster! We did not even think about them being so moist that they would stick so much to the papers. We ended up wasting so much 🙁 Still an absolutely, delicious recipe though! Next time, I think we will skip the papers…

By: jen

jen — Tue, 24 Jul 2012 23:10:32 +0000

Have you ever used Woodstock apple spread? It is a bit thicker than apple sauce and is made with apples and apple cider – no sugar. What do you think of useing that instead of apple sauce in the zucini bread? Do you think i should add a bit more brown sugar?

By: Cassie

Cassie — Tue, 17 Jul 2012 15:18:41 +0000

In reply to Sarah. I've had a few people comment that they had this issue, but I've made this recipe quite a few times without the gooey center problem. If you want to try again, you could try pressing the shredded zucchini between paper towels to try and get some moisture out. That might help! Also, making them into muffins will definitely make the gooey center problem diminish. :) Good luck!

By: Sarah

Sarah — Tue, 17 Jul 2012 15:15:54 +0000

I so wanted this recipe to work out, but after an extended baking time, the center is still gooey. :(. I believe I followed the recipe, used white flour instead of wheat germ and a glass pan. Any suggestions if I try again?