Hi Laramie! If you don’t have yogurt or don’t want to use it, you can leave it out. The yogurt does add to the richness and texture of the finished oats, but they’ll still be great without it. I often make the chocolate peanut butter overnight oats without yogurt. I just replace the 1/3 cup yogurt with more milk (so 1 cup milk for every 1/2 cup oats). You might need to play with the amount of liquid to get it to the consistency you want. But overnight oats are perfect for substitutions and customization!

Thanks so much, Laura! We’re so glad you love it!

Hi, Bee! The recipe makes one large serving or two smaller servings—the nutritional information is automatically calculated in our system and it’s for the two smaller servings.

If you’re looking for the most accurate nutritional information, we recommend a copy and paste nutrition calculator such as this one: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

This way you can put in the exact ingredients you use (which type of milk, which type and how much sweetener, etc.), instead of wondering which ones our system used to calculate. Hope this helps!