Comments on: 8 Easy Juice Recipes to Get You Started Juicing

By: Danielle @Wholefully

Danielle @Wholefully — Fri, 05 Jan 2024 15:59:12 +0000

In reply to Christine. Hi Christine! We're so glad you're loving your juicer! If your juicer suggests adding ingredients from softer to harder, then it's likely to keep it running as efficiently as possible. That's also one of the reasons to cut up the ingredients a bit more—to help the juicer do it's job well without having to work too hard! The best thing to do is read your owner's manual and follow the recommendations there for how best to prep and add your ingredients to your juicer. I hope that helps, and happy juicing!

By: Christine

Christine — Sun, 31 Dec 2023 19:48:12 +0000

Cassie, thank you so much for these recipes! I got a Breville juicer for Christmas and made my first one today, “Green Goddess” which was very tasty and refreshing. It felt so healthy, like when I used to treat myself to wheat grass shots occasionally. I appreciate your explanation of the pros/cons/differences between centrifugal and masticating juicers, and will try kale leaves in my Breville (centrifugal) anyway just to see how it turns out.
I do have a few questions though: can you explain why it’s important to juice the ingredients in the order they’re listed (i.e. softer ingredients before harder ones?) and why cut up the ingredients so much (i.e. apple cut into eighths instead of quarters or halves)? Thank you again!

By: Aiman

Aiman — Fri, 08 Dec 2023 06:17:38 +0000

This post is a juice lover’s paradise! The recipes are a breath of fresh flavor, and I love how they keep it simple for us beginners. It’s like having a juice guru on standby. Cheers to making juicing as easy as it is delicious! Can’t wait to try these vibrant concoctions.

By: Julie

Julie — Sun, 13 Aug 2023 01:27:18 +0000

I wanted to learn about juicing and came across your link. I am obese and need to lose weight and learn how to eat and cook healthy. Thank you!

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 10 Oct 2022 15:40:08 +0000

In reply to Nasasira Peace. Thanks, Nasasira! We're glad you like them! =)

By: Nasasira Peace

Nasasira Peace — Mon, 10 Oct 2022 08:43:29 +0000

Thank you very much, i really love the recipes

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 11 Jul 2022 19:55:55 +0000

In reply to Billie. Hi Billie! To us, the biggest drawback is the annoyingness of filtering out the pulp! But if it works for you, it works! As long as your immersion blender is powerful enough to break everything down, you should be good to go. You may need to add a bit of water or be more conscious of which fruits and veggies you blend first to make sure there's enough liquid in there. Let us know how it works out for you!

By: Billie

Billie — Fri, 01 Jul 2022 15:31:24 +0000

I am not currently in the right space to buy a juicer (in-between countries, young, and feeling like if I bought one the moving back and forth would cost too much). I do have a hand immersion blender that works great with juices like celery juice and I just filter out the pulp. What are the benefits/drawbacks of this method with these juices? Like should I not filter out the pulp in certain ones? Any advice would be great!

By: Cameron

Cameron — Thu, 20 Jan 2022 21:01:04 +0000

In reply to Danielle @Wholefully. Hi Danielle get at me let’s juice it up

By: Danielle @Wholefully

Danielle @Wholefully — Wed, 05 Jan 2022 18:18:37 +0000

In reply to Sonja. Hi, Sonja! The juice should freeze fine. If you find that any separates when you thaw it, you can always give it a good shake in a jar or a quick stir to mix it all back up. Hope this helps!