Comments on: The Life-Changing Magic of Cashew Cream

By: Danielle @Wholefully

Danielle @Wholefully — Tue, 09 Apr 2024 14:20:34 +0000

In reply to inquirer. If you head to the Table of Contents on the post, you'll see a link to the section about cashew cream's versatility. In that part of the post we link to recipes for using cashew cream to make sour cream, ice cream, alfredo sauce, creamy salad dressings and dips, queso, and a little further down you'll find a link for cashew ricotta (used in vegan stuffed shells)! I hope that helps get you started!

By: inquirer

inquirer — Tue, 09 Apr 2024 05:17:20 +0000

i’ve spent a long time browsing in the hope of finding recipes using cashew cream. Instead i saw tons of recipes on how to =make= cashew cream.

By: Danielle @Wholefully

Danielle @Wholefully — Wed, 04 May 2022 20:39:28 +0000

In reply to Danette. Hi Danette! Raw cashews sold in stores are not truly raw cashews—they are cooked to remove a toxin that can make you sick. No need to worry about any of that with this recipe!

By: Danette

Danette — Sat, 30 Apr 2022 21:44:15 +0000

Eating raw cashews is bad for you. Is using raw cashews for cashew cream bad for you as well?

By: Nicole

Nicole — Fri, 08 May 2020 14:35:40 +0000

In reply to Teri. It's for both reasons ;) Also good to soak in something that can kill the fungi/mycotoxins. Sadly cashews is full of these issues... but still my favourite substitute.

By: Cassie Johnston

Cassie Johnston — Mon, 27 Apr 2020 14:03:15 +0000

In reply to Tamara Hanel. It's a bit annoying, but I keep a spoon in my mug and stir regularly. Also, I've found fresh cashew cream mixes in much better than older cream.

By: Tamara Hanel

Tamara Hanel — Thu, 23 Apr 2020 12:15:55 +0000

Hey, thanks for posting. Any tips to prevent separation in the coffee? It tastes great, but it does tend to coagulate in my coffee.

By: Julie Grice

Julie Grice — Sun, 08 Dec 2019 16:16:24 +0000

In reply to Cindy. Oh, that's so great to hear!

By: Cindy

Cindy — Fri, 06 Dec 2019 12:56:13 +0000

I just wanted to tell you the cashew cream has truly been life changing for me. I’ve been trying to get off dairy and have tried every substitute for my half and half in my coffee but none of them were thick and creamy enough for me. I made the cashew cream heavy cream level and it is amazing!! I can’t wait to try some of the other versions of this recipe. Thanks so much for sharing!

By: Annette Robertson

Annette Robertson — Sun, 03 Feb 2019 01:58:28 +0000

I made this for my husband and myself as we were trying to get away from so much dairy. We found it to be a wonderful substitute. Thanks so much!