Comments on: Dairy-Free Cashew Ranch Dressing

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 01 May 2023 14:55:49 +0000

In reply to Diana D. Hi Diana! We're so glad you love the dressing! If you'd like to thin the texture out a bit, you can add a bit more water when blending, one tablespoon at a time, until you get it to the pourable consistency you like.

By: Diana D

Diana D — Mon, 01 May 2023 13:26:19 +0000

This is by far the best tasting homemade salad dressing I have ever made and much healthier too. My question is that the dressing turned out very thick, like sour cream texture which would be great for baked potatoes and veggie dip but how can I make it thinner?

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 02 May 2022 21:43:33 +0000

In reply to Colleen. We're so glad you love it, Colleen! Thanks for taking the time to tell us about it. We especially appreciate you letting folks know what adjustments you made and if they worked. That's super helpful info for all of us!

By: Colleen

Colleen — Sun, 01 May 2022 01:05:44 +0000

I’ve tried so many online low or no-oil ranch dressings online and none of them were as good as my favorite homemade ranch dressing. I wanted to replace it because it’s mostly made with vegan mayo and I’m trying to cut down on using products with a lot of oil. I’m so glad I decided to try just one more recipe. I love the bold flavor of this dressing. I can really taste it when using it as a dip for my veggies. In fact, I’m even using less of it than my original mayo ranch dressing. The only changes I made were to add 1/2 tsp more onion powder and no dill.

By: Julie Grice

Julie Grice — Mon, 29 Jun 2020 14:42:21 +0000

In reply to Suzy Hirshorn. I suspect it wouldn't freeze well, and that it would separate when you thawed it.

By: Suzy Hirshorn

Suzy Hirshorn — Sat, 27 Jun 2020 14:38:05 +0000

How does this freeze?