Comments on: Creamy Avocado Vinaigrette

By: Danielle @Wholefully

Danielle @Wholefully — Thu, 23 May 2024 19:28:07 +0000

In reply to Heather F.. That's wonderful to hear, Heather—thank you! We're so glad you liked it, and we're grateful that you took the time to come back and tell us about it. =)

By: Heather F.

Heather F. — Thu, 23 May 2024 17:45:10 +0000

I had a few avocados that needed to be used and decided to try this recipe. So glad I did! So simple and quick. I used my blender and used white balsamic vinegar and it turned out perfectly!

By: Minette S.

Minette S. — Sat, 09 Sep 2023 17:58:52 +0000

This was good, but still very tart. I need to work on this a little bit. Keeps well in the fridge.

By: Danielle @Wholefully

Danielle @Wholefully — Mon, 15 May 2023 20:22:49 +0000

In reply to Marni. Thanks for the feedback, Marni! We really appreciate you taking the time to tell us about your experience. We're so glad the dressing was a hit!

By: Marni

Marni — Sat, 13 May 2023 22:42:48 +0000

Was throwing together a tossed salad and contemplated adding avocado, but decided against, knowing there would be leftovers and avocado doesn’t hold up well in leftover salad. Came across this recipe and what a perfect solution! Used white wine vinegar in place of white vinegar. Would be helpful to have measurements for approximately how much avocado and lemon juice, as depending on the season and where one buys their produce, size can vary greatly. Thanks for the recipe – will definitely make again!

By: Danielle @Wholefully

Danielle @Wholefully — Tue, 21 Mar 2023 21:16:08 +0000

In reply to Shari. Hi Shari! This vinaigrette will keep in the fridge for 3-5 days in an airtight container. We haven't made big batches of this to stash in the freezer, but it should be fine in an airtight, freezer-safe container for a month or two. If you try it, please let us know how it turns out!

By: Shari

Shari — Mon, 20 Mar 2023 16:53:23 +0000

In reply to Karen Eck. How long does this keep? And is it freezable? I have several avocados to use up.

By: Danielle @Wholefully

Danielle @Wholefully — Fri, 01 Oct 2021 14:26:27 +0000

In reply to Karen Eck. Thanks, Karen! We're so happy to hear that it was a hit. We really appreciate you taking the time to come back and tell us!

By: Karen Eck

Karen Eck — Thu, 30 Sep 2021 18:28:45 +0000

We made this recently and it is TO DIE FOR. We used it on a taco salad (romaine, taco-type veggies, avocado, spicy ground beef) and I honestly ate the same salad for 3 days straight because the vinaigrette was so amazing. One ingredient change: we used apple cider vinegar instead of white wine vinegar. That may be the trick for those who find this “too tart” – because apple cider vinegar is milder. But seriously – this is my new favourite vinaigrette. And the colour is just gorgeous. 🙂

By: Vanessa

Vanessa — Mon, 19 Jul 2021 17:58:02 +0000

Thanks for sharing! Does it keep long?