Comments on: Southwestern Quinoa Stuffed Peppers

By: Janet Johnston

Janet Johnston — Sun, 30 Jan 2022 21:59:59 +0000

Certainly looks and sounds delicious. Certainly will have to give them a go! Thank-you!

By: Cassie Johnston

Cassie Johnston — Thu, 13 Aug 2020 18:45:52 +0000

In reply to sandra walters. Sure can! They hold in the fridge and freeze wonderfully.

By: sandra walters

sandra walters — Mon, 10 Aug 2020 15:11:34 +0000

how can I prepare these ahead of time and freeze?

By: Julie Grice

Julie Grice — Thu, 06 Jun 2019 20:31:49 +0000

In reply to Hollie. For this recipe, I wouldn't cook the quinoa ahead of time, and would use raw quinoa instead. It will cook through as the peppers cook!

By: Hollie

Hollie — Thu, 06 Jun 2019 16:43:36 +0000

In reply to Julie @ Wholefully. More clarification please, I came to this recipe from a link in another recipe you posted that describes baking quinoa in bulk and using it in other dishes such as this one. This recipe looks like you wouldn’t cook the quinoa before cooking it with the stuffing. Can I use precooked quinoa in this stuffing or should I not cook the quinoa before cooking it with the quinoa? Thanks!!

By: Julianne

Julianne — Tue, 23 Jan 2018 16:55:24 +0000

My sweet hubby won’t eat sweet potatoes. What could I substitute and still stay healthy?

By: derrell

derrell — Thu, 30 Nov 2017 03:48:12 +0000

this was amazing! added a coffee and chili powder rub and roasted jalapeño; 1/2 turkey mix & half vegan. Best part is just eating the filling

By: Julie @ Wholefully

Julie @ Wholefully — Wed, 02 Aug 2017 12:51:34 +0000

In reply to Elvy. Yep! Cook it as directed in Step 3, and then you put it in the peppers.

By: Elvy

Elvy — Tue, 01 Aug 2017 04:26:46 +0000

Do you cook the quinoa before placing it inside the peppers?

By: Sarah

Sarah — Mon, 29 Aug 2016 18:54:59 +0000

These look great! Would it be ok to freeze these?