Your typical Moscow Mule is made with vodka, spicy ginger beer, and some tart flavor from lime juiceโit’s a decidedly summer cocktail that is super refreshing on even the hottest day! My autumn version is a bit cozier and warming, thanks to swapping out the vodka for Crown Royal’s Regal Apple Whiskey. I’m not a huge whiskey fan, but this flavored whiskey makes just the perfect base for fall cocktails. It tastes like candy!
I mix the Crown Royal with ginger-flavored kombucha (my twist on the ginger beer) and fresh-pressed apple cider. The end result is a cocktail that tastes like an รผber-refreshing caramel apple! I picked up some classic, hammered copper Moscow Mule mugs at Meijer to serve these in.
Autumn Apple Kombucha Whiskey Moscow Mule
An Autumn Apple Kombucha Whiskey Moscow Mule is a warming fall twist on the classic summer cocktail.
Ingredients
- Crushed ice
- 2 ounces Crown Royal Regal Apple
- 4 ounces apple cider
- 4 ounce ginger-flavored kombucha
- Cinnamon stick and apple slice, for garnish
Instructions
- Fill a Moscow Mule mug with crushed ice.
- Pour in the Crown Royal Regal Apple and apple cider, and stir gently to combine.
- Top off with the kombucha and garnish the glass with an apple slice and cinnamon stick.
Nutrition Information:
Yield: 1 Serving Size: 1 cocktailAmount Per Serving: Calories: 503Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 35mgCarbohydrates: 91gFiber: 14gSugar: 54gProtein: 6g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.