If you guys follow me on Instagram (you do follow me on Instagram, right?), you know that I eat a lot of avocado toast. Iโm not sure when avocado toast became a โthingโ but, dude, did I ever jump on that bandwagon. And Iโm so happy I did! Avocado toast is tasty, filling, super healthy, and of course, easy as all get out.
Now, itโs really hard to beat just classic avocado toast. If youโve never made it before, itโs simple as can be. Just toast your favorite whole grain bread (might I recommend Daveโs Killer Bread Powerseedโitโs packed with whole grains and seeds, but itโs still super soft and fluffyโSO GOOD), and then put some ripe avocado on it. You can mash the avocado, slice it, or even make an avocado rose with it (if you want to learn how, I just uploaded a video to the Wholefully Facebook page with a quick tutorial). And then I like to top it with salt and pepper. Eat and enjoy.
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But even though โplainโ avocado toast is a staple in my house, I also like to mix it up sometimes. Avocado toast is incredibly versatileโyou can eat it for breakfast, lunch or snacksโand avocado is such a mild flavor, it works with sweet, savoryโalmost anything!
I pulled together eight of my favorite sweet and savory avocado toast combos to show you just how awesome avocado toast can be. Try these out, and tell me which one is your fave in the comments (or tell me your favorite combo that isnโt listed here). Letโs dig in!
Layer together ripe avocado, thinly sliced radishes, and crumbled feta. Top the whole thing with a generous sprinkle of freshly ground black pepper. If you like a spicy kick, look for spicier radish varieties (normally sold at farmerโs markets). If you donโt like the kick of radishes, stick with the cocktail radishes you can find in most supermarkets.
Layer together ripe avocado and fresh mango chunks, then top the toast with zest and juice from a lime. This is also delicious with fresh pineapple or papaya! And sometimes I like to put a little bit of flaked coconut on top to really make it feel tropical-tastic.
Layer together ripe avocado, thinly-sliced smoked salmon, thinly-sliced red onion, and fresh sprigs of dill. And if you like โem, drop a few capers on top. This healthier version of the typical lox bagel is a great way to add a ton of good-for-you fats to your diet.
This is like the toast version of my Avocado Caprese Salad! Layer together ripe avocado, halved cherry tomatoes, fresh mozzarella, and fresh basil leaves. Top the whole thing with fresh cracked black pepper and a drizzle of olive oil (and you can add a drizzle of good balsamic, too).
Strawberries are in season right now, and this toast is such an awesome way to use fresh berries. Layer together ripe avocado and sliced fresh strawberries. Then drizzle the whole toast with a little bit of balsamic vinegar.
Meet the breakfast I have probably three or four times a week. Layer together ripe avocado, crumbled cooked bacon, and shredded cheese. Then top the toast with a runny egg (either fried or poached). Perfect. Breakfast.
If youโve never eaten avocado in a sweet dish (might I recommend this?), you might think itโs weird to combine it with honeyโbut itโs awesome! Layer together ripe avocado and thinly sliced ripe peaches, then drizzle the whole thing with a little bit of honey. If you like this combo, also try it with whipped feta.
When you think of avocados, you probably think of the flavors of places close to the equatorโlime, cilantro, jalapeรฑos. This toast embraces the roots of the avocado! Layer together ripe avocado, pico de gallo salsa, and black beans, then sprinkle on some fresh cilantro. Squeeze on a little lime juice to finish it off.
I hope some of these ideas have helped you get inspired to up your avocado toast game! Honestly, if you pair up a good avocado with any of the awesome Daveโs Killer Bread varieties (theyโre all organic, non-GMO, packed with whole grains, and tasty as all get out) itโs pretty much impossible to make a bad slice of avocado toastโso I encourage you to experiment with your own favorite combos!
If you want to track down your own loaf of Powerseed to get started with your avocado toast journey (or any of the other Daveโs Killer Bread varieties), you can check out their store locator to find a retailer near you. Enjoy!
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Ever tried avocado ice cream? Itโs really good. Just blend it with honey and your preferred milk.
Hi, Iโm from the Philippines. My mom would serve avocado as a dessert. She would cut it in cubes, drizzle a little bit of sweetened condensed milk, and put it in the fridge or the freezer. Itโs our favorite dessert! I really recommend you guys to try it! ๐
Cool! I had never heard of that, but it sounds interesting!
I make guacamole and spread it on a large corn tortilla thatโs been crisped up in a bare frying pan. So easy! So good. I add plenty of lime juoice to my guacamole so that it stays green and fresh for a day or two.
I love avocado. My husband looks at me funny when I cut one in half, add a little salt and eat with a spoon. I sometimes make avocado toast with smashed avocado, fresh goat cheese, and onions or an egg:
Now this is for sure my kind of breakfast, lunch and supper dishes. Off to the shops to stock up on all the above ingredients. Thank you
I love the avocado and smoked salmon combo!. It is really similar to a Finnish dish called Suola Kala that I never would have thought to add it to.
Love suola kala! ๐