These peanut butter banana overnight oats take a classic flavor combo and turn it into a filling, easy breakfast that you can grab-and-go on even your busiest mornings. It is one of our favorite prep-ahead breakfasts!ย Just mix everything together on the weekend or the night before, pop it in the fridge, and have a perfect ready-to-eat breakfast waiting for you in the morning.ย ย Peanut butter banana overnight oats are perfect for those busy mornings when you need something quick and satisfying to grab on your way out the door.
What ingredients do I need to make peanut butter banana overnight oats with yogurt?
- Unsweetened milk. Cow’s milk, almond milk, oat milk, soy milkโwhatever milk you have in your fridge will work!
- Rolled oats. If you need this easy breakfast recipe to be gluten-free, make sure you are using oats that are certified gluten-free.
- Plain Greek yogurt
- Chia seeds or ground flax meal
- Vanilla extract
- Natural peanut butter
- Mashed banana
- Salt
- Honey or maple syrup, optional. If you don’t like your breakfast particularly sweet, the natural sweetness of the banana may be enough for you. Sweeten to taste.
Protip: Boost the flavor!
If you want to add even more peanut butter banana flavor, top with sliced banana, more peanut butter, and a sprinkle of cinnamon just before eating.
Can I use steel-cut oats instead?
We recommend you use rolled oats, not steel-cut oats. While you can certainly make overnight oats with steel-cut oats, those oats are minimally processed and as a result, make a chewier oatmeal.ย
Rolled oats are our pick for overnight oats as they give overnight oats a creamy, pudding-like texture that works well with the other ingredients.
How do I make peanut butter banana overnight oats?
Itโs so easy! You can prep a batch in minutes.
- Add ingredients to a mixing bowl and stir until combined. Feel free to add more or less of ingredients like honey and salt to taste.
- Pour oat mixture into 1 or 2 jars with lids.ย Be sure the lids are firmly closed. We recommend using reusable lids, rather than the metal ones that come with some jars.
- Chill in the fridge for 4 hours or overnight. Serve garnished with additional peanut butter, banana slices, and a pinch of cinnamon if desired. These overnight oats with peanut butter and banana will last in the refrigerator for about 3 days.
Do I need special jars to make overnight oats?
The good news is, you probably already have containers that will work for overnight oats. This recipe will fill a pint/half-liter size mason jar. However, you can also divide it up into 2 smaller servings, in which case youโll need small (4-8 oz) plastic or glass jars with lids.
You can also check out these options:
- Ball Wide Mouth Pint (fits full batch): These classic jars are affordable, readily available, and of great quality. Youโll love the wide mouth opening for easily adding the oat mixture. They come with a metal lid, but we suggest getting the Ball plastic caps, which are great for storage use.
- Weck 762 Jelly Jar 1/5 Literย (fits half batch):ย A bit smaller than the above jars, so you may have a scoop or two leftover, but weโve successfully packed all the oats in.
Can I warm up overnight oats?
You can! We love how convenient it is to just grab a jar and enjoy them, but you can also heat up the overnight oats if you prefer them warm. As long as the oats are in a glass container (not plastic), you can heat them in theย microwave for 30-60 seconds. Or, if you prefer to use the stovetop,ย scoop the oats into a small saucepan and heat them until warm.
What are some other tasty mix-ins & topping ideas for these peanut butter overnight oats?
- Cocoa powder, cacao nibs, or chocolate chipsโ Chocolate is absolutely delicious with both peanut butter and bananas. You may also like our banana chocolate chip overnight oats!
- Peanutsโ Add crunch by adding peanuts or using crunchy peanut butter instead of creamy.
- Brown sugarโ Instead of honey or maple syrup, add 1/2-1 tablespoon of brown sugar to the oat mixture.
You can find more mix-in ideas and plenty of other overnight oat recipes in our master guide to overnight oats.ย
Want to check out more overnight oat recipes? Weโve got plenty!
- Apple Cinnamon Overnight Oats
- Key Lime Pie Overnight Oats
- Tropical Coconut Overnight Oatmeal Recipe
- Strawberry Cheesecake Overnight Oats
Peanut Butter Banana Overnight Oats Recipe
Looking for a tasty grab-and-go breakfast? Prep these Peanut Butter Banana Overnight Oats ahead of time, and enjoy an easy breakfast or snack anytime!
Ingredients
- 2/3 cup unsweetened milk of choice
- 1/2 cup (heaping) rolled oats
- 1/3 cup plain Greek yogurt
- 1 tablespoon chia seeds or ground flax meal
- 1/2 teaspoon vanilla extract
- 2 tablespoons natural peanut butter
- 2 tablespoons mashed banana (about 1/2 banana)
- Pinch of salt
- 0โ2 tablespoons honey or maple syrup
For Topping, optional:
- 4-6 slices of banana
- 2 tablespoons natural peanut butter
- Sprinkle of cinnamon
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight, before eating.
Notes
- Top oats with banana slices right before serving so banana does not turn brown.
- If you prefer, you can use crunchy peanut butter in this recipe.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 789Total Fat: 25gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 8mgSodium: 246mgCarbohydrates: 133gFiber: 18gSugar: 76gProtein: 22g
At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.